KIMCHI SPREAD CLASSIC
FERMENTED & ORGANIC | vegan
Inspired by Kimchi and the longstanding Korean tradition of fermenting vegetables, we have created a novelty: On the basis of our organic kimchi, here comes a delightfully spicy spread. A great snack, on sandwiches or as a dipping sauce for crackers and rice wafers.
Net weight: 125 g
Plant-based organic spread with 30% fermented organic vegetables | Flavor: Kimchi Classic
Refrigerate after opening & consume within 2 days.
FERMENTED & ORGANIC | vegan
Inspired by Kimchi and the longstanding Korean tradition of fermenting vegetables, we have created a novelty: On the basis of our organic kimchi, here comes a delightfully spicy spread. A great snack, on sandwiches or as a dipping sauce for crackers and rice wafers.
Net weight: 125 g
Plant-based organic spread with 30% fermented organic vegetables | Flavor: Kimchi Classic
Refrigerate after opening & consume within 2 days.
FERMENTED & ORGANIC | vegan
Inspired by Kimchi and the longstanding Korean tradition of fermenting vegetables, we have created a novelty: On the basis of our organic kimchi, here comes a delightfully spicy spread. A great snack, on sandwiches or as a dipping sauce for crackers and rice wafers.
Net weight: 125 g
Plant-based organic spread with 30% fermented organic vegetables | Flavor: Kimchi Classic
Refrigerate after opening & consume within 2 days.
ADDITIONAL INFORMATION
67% soya base* (water, 12% soybeans*, sunflower oil*, liquid pectin, non-iodised sea salt, starch*, acidifier: lactic acid, lemon juice concentrate*, yeast flakes* [yeast*, rice flour*, non-iodised sea salt]), 30% fermented vegetable preparation vegetable preparation* (21% Chinese cabbage*, white radish*, carrots*, leek*, water, non-iodised salt, garlic*, seasoning* [contains soya*], ginger*, lactic acid bacteria), horseradish paste* (horseradish grated*, water, spirit vinegar*, sunflower oil*, lemon juice concentrate*), spice mix*
*certified organic
Average nutritional values per 100 g
| Energy | 685 kJ/166 kcal |
| Total Fat | 16 g |
| of which Saturated Fat | 2,1 g |
| Carbohydrates | 0,7 g |
| of which Sugars | 0,7 g |
| Protein | 4,3 g |
| Sodium | 1,3 g |